Monthly Archives: Lipiec 2015
Petra Wigand, Maria Blettner, Joachim Saloga, Heinz Decker
Institute of Molecular Biophysics of the Johannes Gutenberg University Mainz
Wine is an ancient food product, ubiquitous across cultures all over the world. Its effects on health have been extensively studied, yet there have been only a few case reports of wine intolerance or wine allergy. We studied the prevalence of self-reported wine intolerance in the adult population of Mainz, Germany.